Glazed Inexperienced Beans with Bacon and Water Chestnuts

Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie aspect dish nobody can flip down!

Serve this veggie aspect dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!

Typically getting our household to eat greens is like pulling enamel—it’s not fairly and may really feel like extra work than it’s value. The issue is normally the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re searching for the proper aspect dish for a flowery dinner or simply need a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!

Ingredient Notes

• Bacon: We like thick-cut bacon for this recipe, however you need to use any kind you favor, together with lowered sodium bacon.
• Inexperienced Beans: Recent inexperienced beans from the produce part are finest. You can too get them from native farmers or co-ops in your space. Be sure to trim off the ends. You can too use frozen inexperienced beans should you like yours slightly softer.
• Garlic: Freshly minced garlic cloves work finest, although minced garlic from a jar is an efficient different.
• Water Chestnuts: You may sometimes discover these within the canned vegetable aisle at your native grocery retailer.
• Soy Sauce: Any type will work, together with reduced-sodium soy sauce should you want.

Mushy vs. Tender Crisp Inexperienced Beans

Folks normally have emotions concerning the texture of their inexperienced beans. If you wish to get that brilliant, vibrant inexperienced colour and nonetheless have a slight crunch in your inexperienced beans, what you might be aiming for known as “tender-crisp.” This normally takes about 5–7 minutes of sautéing over medium-high warmth, stirring sometimes.

If you happen to want a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply need to cook dinner them for a bit longer, typically as much as double the time relying on the inexperienced bean. That’s once you get extra of that military inexperienced colour to them and they’re good and delicate.

Getting ready Inexperienced Beans

Recent inexperienced beans have to be washed and trimmed earlier than consuming. Merely rinse them properly in a strainer, then trim off the ends with a knife or snap the ends off together with your fingers. For smaller bites, you too can lower or snap the inexperienced beans in half earlier than cooking.