Slightly splash of balsamic takes these roasted Brussels sprouts to the following degree!
Fast to prep, contemporary Brussels sprouts are drizzled with balsamic and roasted till tender crisp.
- Easy components and a easy methodology, they’re elegant and straightforward to organize!
- The balsamic vinegar provides a ton of taste and caramelizes superbly.
- This aspect dish might be ready forward of time and roasted simply earlier than serving.
- Leftovers reheat nicely and are nice served chilled in salads.
What You’ll Want For These Brussels
- Brussels Sprouts: I favor contemporary Brussels sprouts for roasting however frozen sprouts will work too. If utilizing frozen, add 5-10 minutes to the roasting time—they may have a softer texture.
- Balsamic Vinegar: Balsamic vinegar provides taste however it additionally caramelizes properly making a scrumptious glaze.
- Seasoning: Minced garlic plus salt & pepper are all that’s wanted. In case you have balsamic glaze in your cabinet, drizzle some after roasting for further taste.
Variations
- Add shredded Parmesan over the last 5 minutes of cooking. Feta additionally tastes nice with this combo.
- Strive including some chopped Pancetta or crispy oven bacon. Pancetta roasts up superbly within the oven, getting crackly and crisp.
- This combination works nicely with different veggies like onions, cauliflower, broccoli, carrots, or inexperienced beans.
Trim Brussels Sprouts
Select sprouts which are agency and have a pale to darkish inexperienced coloration. If they’re nonetheless hooked up to their stem, merely break them off.
- Use a paring knife to trim off the underside stem the place it was hooked up, taking care to not take away an excessive amount of so the Brussels sprouts don’t come aside.
- Take away any outer leaves which are wilted or brown.
- Reduce bigger sprouts in half. Rinse totally and pat dry earlier than roasting.
Roast Balsamic Brussels Sprouts
- Toss Brussels sprouts with the remaining components till coated (full recipe below).
- Place on a sheet pan in a single layer. (If utilizing frozen sprouts, line the pan with parchment paper.)
- Roast till tender.
Leftovers
Leftovers style nice the following day. It’s one of many greens we love leftover, chilly, & straight out of the fridge.
Roasted sprouts might be crisped up and heated underneath the broiler or within the air fryer, then served with dipping sauce for a wholesome snack. To freeze, place in an hermetic container or bag for as much as 12 months.
The Greatest Brussels Sprout Recipes
Did you make these Balsamic Roasted Brussels Sprouts? Go away a score and a remark beneath.
Balsamic Roasted Brussels Sprouts
These balsamic roasted Brussels sprouts are a simple, flavorful aspect dish with solely 5 easy components.
Forestall your display screen from going darkish
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Preheat oven to 400°F.
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Trim Brussels sprouts and lower in half if they’re massive.
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Toss Brussel sprouts with olive oil, balsamic and garlic.
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Season generously with salt and pepper and place on a baking sheet, flat aspect down.
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Roast 20-25 minutes or till Brussels are tender.
Non-compulsory Variations
- Add shredded Parmesan on prime over the last 5 minutes.
- Add chopped Pancetta to the pan earlier than cooking.
- For a heartier aspect, add thinly sliced potato.
- For a sweeter aspect dish, strive roasting with pecans.
- Prime with feta or goat cheese crumbles after baking.
- Balsamic glaze might be drizzled on prime earlier than serving if desired.
Energy: 144 | Carbohydrates: 17g | Protein: 6g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 45mg | Potassium: 677mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1283IU | Vitamin C: 145mg | Calcium: 76mg | Iron: 3mg
Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Aspect Dish
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