This straightforward Swiss Hen Casserole is loaded in taste and ideal for a busy night time. It additionally reheats effectively!
If you’re a fan of straightforward casseroles, it would be best to strive our Lazy Lasagna. It’s solely 4 elements and the proper dish for a busy night time. Made with frozen ravioli and tremendous easy.
❤️WHY WE LOVE THIS RECIPE
My household loves this Swiss rooster casserole. It takes no time to organize and is great consolation meals. This recipe makes the proper weeknight dinner. You would make this dish with any a part of the rooster. You don’t have to make use of rooster breasts. Throw this casserole collectively when you’ve gotten a busy night deliberate. You gained’t be sorry.
SWAPS
We use a rooster flavored stuffing combine however actually I believe any would work. It is a versatile dish and you may go away the mushrooms out for those who like. We prefer it with the sage since it’s a stuffing recipe however in case you are not a fan easy don’t use it.
You would simply use rooster thighs on this recipe. You would additionally use cheddar cheese or mozzarella. We have now not tried this dish within the crockpot however do really feel it might work wonderful.
RECIPE NOTE
For the picture we positioned the rooster on high of the stuffing combine so it might present and be simpler to {photograph}. You would simply use rooster thighs on this recipe. You would additionally use cheddar cheese or mozzarella. We have now not tried this dish within the crockpot however do really feel it might work wonderful.
STORING, REHEATING & SERVING SIZE
We retailer within the fridge and reheat within the microwave. That is about 4-6 servings relying on the scale of the rooster breast or what you utilize.
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Swiss Hen Casserole
This Swiss Hen Casserole is straightforward to make and great for a busy night time. Made with a stuffing combine and comes collectively shortly!
- 4 to six rooster breasts boneless and skinned
- 4 to six slices Swiss cheese
- 1 10 1/2 ounce can Campbell’s cream of rooster soup
- 1/3 cup onion chopped
- 1 4 ounce can mushroom items drained
- 1 cup milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon floor mustard
- 1 14 ounce can Campbell’s rooster gravy
- 1 6 ounce field rooster flavored stuffing combine I used Kroger model
- 1/2 stick butter or margarine or 4 tablespoons melted
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Spray a 9 x 13 baking dish or a deep dish casserole with cooking spray. Place rooster breasts in pan and place a slice of swiss cheese on every breast. Combine remaining elements in a bowl with a whisk, pour in raw stuffing combine and stir. Pour over the rooster.
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Cook dinner coated in a preheated 350 diploma oven for 35-40 minutes. Take away cowl and bake for one more 10-Quarter-hour or till a thermometer inserted within the rooster reads 165.
I put the rooster on high of the stuffing combine, so it might present within the picture.
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